Sunday, July 24, 2011

Sugar and ants

As sucrose obtained from sugar cane juice, beet sugar, or sugar palm. Nevertheless, there are sources of other minor sugars, such as coconut. Sources other sweeteners, such as dahlia tubers, anggir, or corn, also produce but not composed of sucrose. The process to produce sugar include phase extraction (extortion) followed by purification by distillation (distillation).

Country's largest sugar-producing countries are countries with warm climates such as Australia, but then a new sugar industry unmatched by more efisien.Gula produced in developing countries twice as much compared to sugar produced by developed countries. Is the largest sugar producer in Latin America, Caribbean countries, and countries of East Asia.

As with the beets, sugar beets are produced in places with a cooler climate, Northwest and Eastern Europe, northern Japan, and some areas in the United States, growing season ends in pemanenannya bit in September. Harvesting. The duration of harvesting and processing affected the availability of plants, and weather. Bits that have been harvested can be stored for further processing, yet the frozen bits can no longer be processed.

Maximum production quota of each member in accordance with demand, supply, and price. Some of this sugar is sugar "quota" of industry levies, the rest is sugar "quota c" being sold at market price without subsidy. These subsidies and high import taxes make the country difficult to export to EU countries, or compete with it in world markets. United States sets high sugar prices to support the creators, it has side effects however, many consumers switched to corn syrup (beverage maker) or moved out of the country.

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