Thursday, September 8, 2011

The origins of Espresso

Espresso was first developed in Italy as a country producer of coffee taste very good. But in many countries and cultures also developed a similar method of making espresso drinks. For example in Indonesia, also known as espresso black coffee or coffee that is not filtered. Although there is little difference though ekstrasinya same way. The difference is usually a black coffee dregs.

How to taste espresso? For true coffee lovers, they are very fond of espresso because it has a real coffee flavor. The smell of coffee in a cup of espresso is very strong and fragrant. Espresso is also rich in coffee flavor. Because of dense, espresso tends to be thick and creamy. The sweet taste of espresso mixed with bitter. Others say such sweet caramel.

Espresso is usually served in small cups given concentration in a cup of espresso coffee. A cup of espresso is usually only about 40 milliliters. And the way of presentation that is presented directly after cooking and is usually served with sugar in small cup. This will make the aroma and fragrance of coffee really feels good.

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